Great food, cheerful and attentive service, and a neighborhood vibe. Went to see the live music. I ordered instead the pork belly on skewers. Please sign in to record your input. Only downside – it’s hard to read the menus in the dark corners. It was Cajun inspired, but nearly as good as at least two of the Cajun restaurants in the Portland area. Then she sets a lineup of lime wedges on the grill, so they can take on some color.

The food was amazing and the staff was welcoming and friendly. The pork belly appetizer kabobs were melt in your mouth amazing! The service is wonderful. At Tapalaya we have our own farm in West Linn, OR that supplies us with wonderful seasonal ingredients. They were in good moods and excellent form, delivering traditional jazz with joy, verve, and great improvisational interplay. Fairly pricey for that.

Thanks for a memorable Portland evening!

Tapalaya Gives Pho the Taco Treatment with Laura’s Lean Beef

I wanted their fried chicken but no white meat. It is sort of Cajun fusion, but definitely have several Cajun faves like jambalaya and fried catfish. Overview Photos Menu Reviews Twitter.

Amazing grits and fried okra.

It would also be nice if chocolate was included on the dessert menu. Everyone at my table was pleased with their meal. Dined on November 14, Every vull we come, one of us has to get this wonderful fusion of flavors.

The service was excellent, food unique version of southern cooking and Vietnamese flavors. One of the Best restaurants in Portland!!! The food is very good but the live music is too loud. A typical bar serves fll food. Sign in Maybe later.

Mix with your hands until thoroughly combined. Spoon the taco filling into each tortilla, drizzle with a little sriracha and hoisin sauce to taste. Overall 3 food 5 service 5 ambience 5. We were entertained, enjoyed great New Orleans fare and left relaxed and with big smiles on our faces. Sign up Sign in. When cool enough to handle, peel mkvie the onion skin, remove some but not all of the charred flesh and dice.


We came on Tuesday night and they have live jazz music.

The food at Tapalaya is delicious! Dined on February 17, Scrape away the ginger skin with the edge of a spoon and finely chop. Grill the onion on the grate cut side down and the ginger skin side down, until blackened and charred on that side, about 10 minutes.

Bob’s Old Red Mill stone ground, fulll with charred green onion butter. We ordered the shrimp hushpuppies, grilled spanish octopus and fish sauce wings for appetizers along with the crawfish and grits as an entree. As the meat cooks, Luu makes quick work of fukl an onion, a handful of fresh cilantro and a few sprigs of anise-scented Thai basil, deftly mincing them into an herbaceous topping for the tacos. Dined on September 30, What People Are Saying.

They were patient with us while we figured out what to eat. Overall 5 food 5 service 5 ambience 3. The beignets were sublime, and were served hot out of the fryer. The ability to share many different dishes was one of the most appealing aspect of this establishment. Only downside – it’s hard to read the menus in the dark corners. They went from a must to a maybe.

Tapalaya Restaurant – Portland, OR | OpenTable

We went for brunch, the eggs benedict options are good here. To make the onion-herb topping: Looked forward to trying this restaurant out ever since seeing it featured on a TV news segment and it did not disappoint! Overall 5 food 5 movei 5 ambience 4. I like the sort of funky atmosphere. Report this review as inappropriate? We tried 5 dishes and 2 desserts; all five dishes and one dessert are great! Five star excellent gumbo, jambalaya, hush puppies, braised greens, movis gratin, cornbread and bread pudding.


Overall 5 food 5 service 4 ambience 4. Presentation of the food could have been better. In a small mixing bowl, combine the onion, cilantro and basil until evenly mixed.

Once the meat is thoroughly browned, she deglazes the pan with a generous splash of stock and lets it simmer until the water evaporates and the juices thicken into a rich gravy. The food was amazing and the staff was welcoming and friendly. There were five of us and each of us were pleased with what we ordered. OK food, but definitely not Cajun.

One of the best restaurants I’ve been to since living in Portland.

Tapalaya Gives Pho the Taco Treatment with Laura’s Lean Beef | Portland Monthly

OpenTable is part of Booking Holdings, the world leader in online travel and related services. Too much sweet sauce. A hefty dose of fish sauce adds that all-important salty funk. Fried okra was perfect, the fried chicken was amazing, the gumbo was delicious, and the waitstaff were casual and friendly.

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